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Czechoslovakian Rice Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.754
Energy (kCal)2234.886
Carbohydrates (g)409.5985
Total fats (g)39.3048
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Separate Eggs. | 2. Beat Yolks. | 3. In a baking dash add Yolks-Sugar-Salt-Milk-Vanilla. | 4. And Rice. | 5. Stiffly beat egg whites and fold into the mixture. | 6. Bake in the oven at 350 for 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    salt 1/2 teaspoon - - - -
    milk 2 1/4 cups 334.89 26.2422 17.2935 17.9523
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    rice 2 cups steamed 1357.9 282.125 27.898000000000003 11.84
    nutmeg 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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