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Salmon Chowder

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)116.2368
Energy (kCal)1566.3674
Carbohydrates (g)105.6899
Protein (g)51.5955
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    yellow onion 3/4 cup diced 48.0 11.208 1.32 0.12
    celery 1/2 cup diced 8.08 1.4999 0.3484 0.0859
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    yukon gold potato 2 cups diced - - - -
    carrot 2 diced 50.02 11.6876 1.1346 0.2928
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    salt 1 teaspoon - - - -
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509
    dill 1 teaspoon chopped dried 0.0797 0.013000000000000001 0.0064 0.0021
    salmon 1 can drained - - - -
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    corn 1 can creamed 186.9565 40.6522 7.1087 2.9348
    american cheese 1/2 diced 15.54 1.2285 2.3835 0.105

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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