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Snow Mountain Rice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.2673
Energy (kCal)2660.925
Carbohydrates (g)242.9577
Total fats (g)186.3264
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice strawberries. | 2. Bring water, sugar, lemon and salt to a boil. | 3. Stir in rice. | 4. Cover and remove from heat. | 5. Let stand 5 minutes. | 6. Uncover and stir and cool. | 7. Sprinkle fruit with sugar. | 8. Let stand. | 9. Drain fruit, measuring 1/4 cup juice. | 10. Add to rice along with fruit and nuts, if desired. | 11. Fold whipped cream into fruit and rice mixture. | 12. Chill in the refrigerator for 2- 3 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    salt 1/4 teaspoon - - - -
    strawberry 2 cups 97.28 23.3472 2.0368 0.912
    water 1 cup 0.0 0.0 0.0 0.0
    rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    cream 1 1/2 cups whipped 1188.0 23.94 13.068 124.848
    almond 1/4 cup 481.78 0.0 0.0 54.5
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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