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Traditional Tourtiere

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.1396
Energy (kCal)1560.8798
Carbohydrates (g)23.211
Protein (g)135.7483
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duck 1 1/2 boned diced - - - -
    veal 1/2 lb diced 303.73400000000004 3.1733 49.1868 10.4947
    beef 1/2 diced 265.2006 0.0 52.2921 6.0973
    pork 1/2 lb diced lean 852.768 0.0 31.5479 79.5388
    salt pork 1/4 chopped 53.0145 0.0 0.3579 5.7054
    onion 3 chopped 84.0 19.614 2.31 0.21
    salt 2 1/2 1/2 53.0145 0.0 0.3579 5.7054
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    cinnamon 1/8 teaspoon - - - -
    clove 1/8 teaspoon 0.7192 0.172 0.0157 0.0341
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    pastry - - - -
    potato 3 peeled diced - - - -
    water 2 cups boiling 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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