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Rabbit with Cabbage

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)76.1838
Energy (kCal)1429.7005
Carbohydrates (g)154.6676
Total fats (g)60.6797
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the cabbage with the shallots, celery, carrots, ham and garlic. | 2. Place half in the base of a casserole dish. | 3. Top with the rabbit pieces. | 4. Sprinkle with the thyme, bay leaves and parsley. | 5. Cover with the remaining cabbage mixture. | 6. Pour over the water and season to taste with salt and pepper. | 7. Cover and cook in a preheated moderate oven (180 C, 350F, Gas Mark 4) for 2 hours. | 8. Serve straight from the cooking dish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green cabbage 1 shredded 22.25 5.162000000000001 1.1392 0.08900000000000001
    shallot 4 peeled sliced 460.8 107.52 16.0 0.64
    celery 1 stalk sliced 10.24 1.9008 0.4416 0.1088
    carrot 3 peeled sliced 157.44 36.7872 3.5712 0.9216
    ham 11 ounces chopped 764.0325 0.0 54.3555 58.8461
    garlic 3 cloves crushed 13.41 2.9754 0.5724 0.045
    rabbit 1 cut - - - -
    thyme 1 teaspoon chopped 0.8079999999999999 0.1956 0.0445 0.0134
    bay leaf 2 - - - -
    parsley 2 sprigs 0.72 0.1266 0.0594 0.0158
    water 1/2 cup 0.0 0.0 0.0 0.0
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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