Cabbage Rolls
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 15.01 |
| Energy (kCal) | 2338.62 |
| Carbohydrates (g) | 431.70 |
| Protein (g) | 125.05 |
| Fatty acids, total saturated (g) | 5.16 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 17.02 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 248.23 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 0.29 |
| Fiber, total dietary (g) | 9.08 |
| Thiamin (mg) | 1.97 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.41 |
| Fatty acids, total saturated 14:1 (g) | 0.05 |
| Aspartic acid (g) | 2.14 |
| Energy (kJ) | 9780.36 |
| Tyrosine (g) | 0.53 |
| Folic acid (g) | 432.90 |
| Protein (g) | 125.05 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 45.16 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 1.00 |
| Fatty acids, total saturated 12:0 (g) | 0.00 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 0.78 |
| Glucose (dextrose) (g) | 18.90 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.41 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.17 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 1289.63 |
| Choline, total (mg) | 358.14 |
| Vitamin A, RAE (g) | 132.68 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.09 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 1364.05 |
| Threonine (g) | 0.65 |
| Fatty acids, total trans-polyenoic (g) | 0.09 |
| Carotene, alpha (g) | 29.54 |
| Sodium, Na (mg) | 1100.47 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 6.35 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 15.01 |
| Vitamin A, IU (IU) | 2606.32 |
| Energy (kcal) | 2338.62 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 0.15 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 3.19 |
| Retinol (g) | 0.17 |
| Leucine (g) | 1.27 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 431.70 |
| Betaine (mg) | 35.25 |
| Selenium, Se (g) | 132.20 |
| Tocopherol, beta (mg) | 0.04 |
| Isoleucine (g) | 0.69 |
| Phenylalanine (g) | 0.88 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.02 |
| Cholesterol (mg) | 249.33 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.05 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 3.73 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 0.99 |
| Vitamin D (IU) | 0.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 0.32 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 3.81 |
| Lysine (g) | 0.69 |
| Fatty acids, total saturated 10:0 (g) | 0.00 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 44.69 |
| Riboflavin (mg) | 1.22 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 5.75 |
| Tocotrienol, alpha (mg) | 0.07 |
| Cryptoxanthin, beta (g) | 0.51 |
| Valine (g) | 0.94 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.01 |
| Histidine (g) | 0.41 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.09 |
| Potassium, K (mg) | 3737.71 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 26.29 |
| Iron, Fe (mg) | 22.31 |
| Folate, total (g) | 674.80 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 0.74 |
| Calcium, Ca (mg) | 405.18 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 0.32 |
| Folate, food (g) | 241.90 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 4.53 |
| Magnesium, Mg (mg) | 284.99 |
| Ash (g) | 18.41 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 51157.02 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 4.03 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 1.64 |
| Arginine (g) | 1.38 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.01 |
| Proline (g) | 0.74 |
| Lutein + zeaxanthin (g) | 427.94 |
| Sucrose (g) | 210.57 |
| Alanine (g) | 0.95 |
| Tryptophan (g) | 0.20 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.00 |
| Fatty acids, total saturated 16:0 (g) | 3.02 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.11 |
| Fatty acids, total saturated 20:0 (g) | 0.01 |
| Fatty acids, total monounsaturated (g) | 4.92 |
| Glutamic acid (g) | 5.31 |
| Vitamin C, total ascorbic acid (mg) | 387.00 |
| Vitamin K (phylloquinone) (g) | 85.35 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.29 |
| Methionine (g) | 0.34 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 0.88 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 1547.74 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.07 |
| Fatty acids, total trans (g) | 0.51 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 19.77 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 977.05 |
-
Cuisine
North American >> Canadian >> Canadian
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- mix
- place
- pour
- boil
- separate
Middle Stage Processes
- cook
- remove
- cut
- roll
- place
Late Stage
- roll
- place
- mix
- bake
Utensils Used
- pot
- pan
- oven
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| beef | 1 | ground lean | 530.40 | 0.0 | 104.58 | 12.19 | |
| garlic clove | 1 | minced | 4.47 | 0.99 | 0.19 | 0.01 | |
| onion | 1 | diced | 44.0 | 10.27 | 1.21 | 0.11 | |
| rice | 1 | cup | uncooked | 702.0 | 154.71 | 12.88 | 1.13 |
| worcestershire sauce | 1 | tablespoon | 13.26 | 3.30 | 0.0 | 0.0 | |
| salt | 1 | teaspoon | - | - | - | - | |
| pepper | ground | - | - | - | - | ||
| cabbage | 1 | 22.25 | 5.16 | 1.13 | 0.08 | ||
| tomato juice | 2 | cups | 82.62 | 17.15 | 4.13 | 1.40 | |
| brown sugar | 1 | cup | 836.0 | 215.79 | 0.26 | 0.0 | |
| vinegar | 1/4 | cup | 12.54 | 0.55 | 0.0 | 0.0 | |
| catsup | 1/4 | cup | 60.6 | 16.44 | 0.62 | 0.06 | |
| water | 3/4 | cup | 0.0 | 0.0 | 0.0 | 0.0 | |
| frank red hot sauce | - | - | - | - | |||
| cornstarch | 1 | tablespoon | 30.48 | 7.30 | 0.02 | 0.00 | |
| worcestershire sauce | 1 | tablespoon | 13.26 | 3.30 | 0.0 | 0.0 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.