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Sunday Supper Red Beans, Canadian Bacon & Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.0522
Energy (kCal)11469.5724
Carbohydrates (g)2452.6355
Protein (g)371.5485
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork stock 1 gallon - - - -
    rice 5 lbs uncooked 8164.6724 1799.4031 149.9125 13.1542
    canadian bacon 1 gallon cut - - - -
    bell pepper 1 chopped - - - -
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    kidney bean 1 gallon drained 853.76 120.704 123.648 14.72
    tomato 1 gallon chopped 429.12 92.7376 20.9792 4.768
    corn 1 gallon sweet 1995.2 433.84 75.86399999999999 31.32
    hccc chili seasoning mix 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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