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Pork Tenderloin With Cranberry Stuffing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.8503
Energy (kCal)1861.8769
Carbohydrates (g)21.8324
Protein (g)287.4384
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 3 lb 1632.0037 0.0 280.8406 48.0081
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    cranberry 1/2 cup chopped 25.3 6.5835 0.253 0.0715
    celery seed 1/2 teaspoon 3.92 0.4135 0.1807 0.2527
    sage 1/2 teaspoon dried - - - -
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    allspice 1/4 teaspoon 1.2492 0.3426 0.0289 0.0413
    breadcrumb 3 cups - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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