Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large, heavy saucepan combine pork, beef, water, onions, celery and garlic. Cook over medium high heat until bubbling, stirring to break up the meat. Cook until the meat has browned. | 2. Add spices, and reduce heat. | 3. Cover and simmer for 30 minutes, stirring occasionally. | 4. Remove the bay leaf, and stir in the mashed potatoes. | 5. Add a bit more salt and pepper to taste, if needed. | 6. Let the mixture cool, stirring occasionally. The mixture will thicken as it cools. | 7. Fill pastry shell with meat mixture. Cover with pastry, seal and crimp edges, cutting steam vents in the top of the crust. | 8. Combine egg yolk and milk and brush the top of the pastry with glaze. | 9. Bake at 425 degrees F for 15 minutes, then reduce heat to 375 and bake for 20-25 minutes, or until golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
pork	1/2	lb	ground	852.768	0.0	31.5479	79.5388
water	3/4	cup		0.0	0.0	0.0	0.0
onion	3/4	cup	diced	48.0	11.208	1.32	0.12
celery	3/4	cup		12.12	2.2498	0.5227	0.1288
garlic clove	2			-	-	-	-
salt	3/4	teaspoon		-	-	-	-
savory	1/2	teaspoon		-	-	-	-
thyme	1/4	teaspoon		0.20199999999999999	0.0489	0.0111	0.0034
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
clove	1/4	teaspoon	ground	1.4385	0.344	0.0313	0.0682
bay leaf	1			-	-	-	-
potato	1/2	cup	mashed	57.75	13.1175	1.5375	0.0675
pastry	1			-	-	-	-
egg yolk	1			54.74	0.6103	2.6962	4.5118
milk	1	tablespoon		9.15	0.7170000000000001	0.4725	0.4905

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.