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Johanne's Tourtiere

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)142.6901
Energy (kCal)1935.7257
Carbohydrates (g)28.6632
Protein (g)126.2866
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    pork 1/2 lb ground 852.768 0.0 31.5479 79.5388
    water 3/4 cup 0.0 0.0 0.0 0.0
    onion 3/4 cup diced 48.0 11.208 1.32 0.12
    celery 3/4 cup 12.12 2.2498 0.5227 0.1288
    garlic clove 2 - - - -
    salt 3/4 teaspoon - - - -
    savory 1/2 teaspoon - - - -
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    bay leaf 1 - - - -
    potato 1/2 cup mashed 57.75 13.1175 1.5375 0.0675
    pastry 1 - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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