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Tourtiere (French-Canadian Meat Pie)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)323.9778
Energy (kCal)3585.0232
Carbohydrates (g)53.5254
Protein (g)118.5583
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/2 1/2 - - - -
    cheddar cheese 1/3 cup grated aged - - - -
    salt 1/2 teaspoon - - - -
    butter 1/4 cup well-chilled cut 342.0 15.714 10.686 28.8
    lard crisco 1/4 cup - - - -
    ice water 1/4 cup 0.0 0.0 0.0 0.0
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 2 minced 88.0 20.548000000000002 2.42 0.22
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    pork 1 1/2 ground lean 2558.304 0.0 94.6436 238.6163
    tomato 2 peeled seeded chopped 56.58 12.546 2.952 0.49200000000000005
    water 1/4 cup 0.0 0.0 0.0 0.0
    cinnamon 1/2 teaspoon - - - -
    savory 1/2 teaspoon crumbled dried - - - -
    celery seed 1/4 teaspoon 1.96 0.2068 0.0904 0.1264
    clove 1/8 teaspoon ground 0.7192 0.172 0.0157 0.0341
    breadcrumb 1/2 cup - - - -
    dijon mustard 1 tablespoon - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    cream 2 tablespoons 99.0 1.995 1.089 10.404000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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