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Crisp Roasted Fish Strips, Squash and Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)72.0721
Energy (kCal)1516.1377
Carbohydrates (g)125.7283
Total fats (g)84.0428
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut squash in half lengthwise; seed and cut crosswise in half inch thick slices. | 2. Scrub potatoes and cut lenghtwise into quarters. | 3. Toss squash and potatoes in a bowl with oil, Italian seasoning, salt and pepper until well coated. Place on large foil lined, veggie sprayed rimmed baking sheet. | 4. bake at 425F degrees oven for 30 minutes, turning once. | 5. Meanwhile, in a shallow dish, combine cornflakes, cheese, salt and pepper. Pat fish dry with paper towel and cut into finger size strips. Toss fish strips with oil, dip into cornflake mixture, turning to coat well. | 6. After 30 minutes push veggies aside on baking sheet, arrange fish on other side. | 7. Bake, turning fish once, for 10 minutes or until vegetables are tender and fish is opaque and flakes easily when tested with fork, serve with tomatoes. | 8. Variation: Use bonless skinless chicken breasts instead of fish. Or subsitute Cajun seasoning for Italian seasoning. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    acorn squash 1 - - - -
    baking potato 2 unpeeled - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    italian herb seasoning 1 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    fish - - - -
    corn flake 1 cup crushed 99.96 24.6428 1.652 0.2548
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    fish fillet 1 lb 1061.4074 78.9705 62.369 55.1569
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    tomato 2 cut 80.4198 17.3796 3.9316 0.8936

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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