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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 375 degrees F. | 2. Lightly butter a 13" x 9" baking dish. | 3. Sprinkle the turkey with salt and pepper and half of the sage. | 4. In a large skillet, melt the butter over high heat. | 5. Brown the turkey for 2 minutes per side or until golden. | 6. Remove the pan from the heat and transfer the turkey to the prepared baking dish. | 7. Let the pan cool slightly. | 8. Bake the turkey in the oven for 25 minutes. | 9. Meanwhile, return the pan to medium heat. | 10. Cook the onion, bacon and remaining sage, stirring 3 to 4 minutes, until the onion is softened. | 11. Add the apples and cook, stirring, for 2 minutes, until the apples start to soften. | 12. Whisk the flour into the milk and stock, then stir into the pan. | 13. Bring to a boil, then reduce the heat and simmer, stirring, for 3 minutes or until slightly thickened. | 14. Stir the lemon juice into the sauce and season to taste with salt and pepper. | 15. Pour over the turkey in the dish. | 16. Bake for 20 minutes longer or until the turkey is no longer pink inside and meat thermometer registers 170 degrees F. | 17. Let the turkey stand for 5 minutes before slicing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey breast	1 1/2	1/2		779.7618	0.9576	161.8348	10.1232
salt	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
sage	2	teaspoons	dried	-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
bacon	2	slices	chopped	233.52	0.7168	7.0672	22.2264
tart cooking apple	2		cored sliced	-	-	-	-
purpose flour	3	tablespoons		-	-	-	-
milk	1 1/2	1/2		223.26	17.4948	11.529000000000002	11.9682
chicken stock	1/2	cup		43.2	4.236000000000001	3.0239999999999996	1.44
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.