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Roast Turkey (Easy Steps for New Cooks)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.5229
Energy (kCal)1347.3431
Carbohydrates (g)35.3655
Protein (g)120.092
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey 1 648.2681 0.5893 98.1016 25.5681
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    butter 1/2 cup 684.0 31.428 21.372 57.6
    rosemary 2 tablespoons dried 4.454 0.7038 0.1125 0.1992
    sage 2 tablespoons dried - - - -
    thyme 2 tablespoons dried 4.848 1.1736 0.2669 0.0806
    onion mushroom dressing posted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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