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Parmesan Tomato and Corn Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.722
Energy (kCal)935.92
Carbohydrates (g)154.964
Protein (g)66.7044
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn 4 ears 491.92 106.964 18.7044 7.722
    rom tomato 2 -3 - - - -
    parmesan cheese 1 1/2 1/2 444.0 48.0 48.0 6.0
    basil leaf 1/4 cup - - - -
    black pepper ground - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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