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Fiddlehead Ferns With Escargot Butter

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.7151
Energy (kCal)272.274
Carbohydrates (g)15.1789
Protein (g)8.7939
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fiddlehead 1 lb - - - -
    salt - - - -
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    shallot 1 tablespoon minced 7.2 1.68 0.25 0.01
    parsley 3 tablespoons minced 4.104 0.7216 0.3386 0.0901
    lemon juice 3 drops - - - -
    salt - - - -
    pepper - - - -
    cayenne pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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