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Chicken and Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.7797
Energy (kCal)2166.3872
Carbohydrates (g)162.262
Protein (g)232.5182
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    chicken part 2 lbs 806.9352 0.0 179.5204 4.5333
    rosemary 1 tablespoon 2.227 0.3519 0.0563 0.0996
    sage 1 tablespoon - - - -
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    mushroom 1/2 sliced - - - -
    cream chicken soup 2 cans 408.9955 55.4747 13.3853 15.0213
    chicken rice soup 1 can 150.5997 25.4918 8.9993 1.506
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    carrot 3 sliced 157.44 36.7872 3.5712 0.9216
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    bisquick 3 cups 806.9352 0.0 179.5204 4.5333
    milk 1 1/3 1/3 198.4533 15.5509 10.248 10.6384
    onion powder 2 teaspoons 16.368 3.7978 0.4997 0.0499
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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