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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat Oven to 375°F degrees. | 2. Measure oatmeal and blend in a blender to a fine powder. | 3. Cream the butter and both sugars. | 4. Add eggs and vanilla. | 5. Mix together with the flours, oatmeal, salt, baking powder and soda. | 6. Add chocolate chips, and unsweetened chocolate that has been shaved with a potato peeler. | 7. Add finely chopped nuts. | 8. Roll in balls about 2 tbsp each in each ball. | 9. Place balls on an a lightly greased cookie sheet or place parchment paper on sheet. | 10. Flatten balls with a fork or with palm of hands (dough is firm)-- cookies should be 2-inches apart. | 11. Bake 10-12 minutes in oven. | 12. Cool on rack. | 13. Freezes well. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oatmeal	2 1/2	cups		532.0	109.256	15.82	6.7620000000000005
butter	1	cup		1368.0	62.856	42.744	115.2
brown sugar	3/4	cup		627.0	161.8485	0.198	0.0
white sugar	1/2	cup		387.0	99.98	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
white flour	1 1/2	cups		867.42	189.9081	14.1015	3.3654
wheat flour	1/2	cup		204.0	43.181999999999995	7.926	1.5
salt	1/2	teaspoon		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
chocolate chip	12	ounces	semisweet	1534.3020000000001	229.601	20.3099	60.9298
chocolate	2	ounces	baker unsweetened	32.8854	5.3694	1.168	0.8165
pecan	1	cup	chopped	286.3467	53.663999999999994	5.8933	6.032

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.