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Cheese Beer Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)117.438
Carbohydrates (g)31.3674
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375. | 2. Grease and flour 9 inch loaf pan. | 3. Mix all dry ingredients, stir in beer and cheese until well blended. | 4. Spread evenly in pan. | 5. Bake 50 to 55 minutes. | 6. Cool 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 2 1/2 cups - - - -
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    baking soda 1 1/2 1/2 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    sage 1 1/2 1/2 dried - - - -
    beer 1 can - - - -
    cheddar cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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