RecipeDB

Cooking in progress....

Squash Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)124.9991
Energy (kCal)2147.4635
Carbohydrates (g)248.8639
Protein (g)27.102
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1/2 teaspoon - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    cinnamon 1 1/4 1/4 - - - -
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015
    clove 1/2 teaspoon 2.877 0.6881 0.0627 0.1365
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    squash 10 ounces 53.864 10.9996 2.8633 0.7654
    egg 2 beaten 143.0 0.72 12.56 9.51
    milk 2 cups evaporated 1104.0 26.592 10.992 114.432
    pie shell 1 unbaked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition