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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 300°F. | 2. Place the butter, brown sugar, and granulated sugar in a work bowl; beat with an electric mixer on medium speed until the mixture is fluffy. | 3. Turn the speed to low and add the egg and almond extract, beat until well combined. | 4. In another bowl, sift together the flour, baking soda and salt; add it to the butter mixture and beat until mixed. | 5. Add the oatmeal and raisins and mix . | 6. Grease a cookie sheet, or use a non-stick spray. | 7. With a 2 tablespoon measure, drop the cookie dough onto the cookie sheet in dollops about 3 inches apart. | 8. Gently press down on the dough with the back of a spoon to spread out into 2-inch circles. | 9. Bake for about 20 minutes or until cookies are browned around the edges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup		684.0	31.428	21.372	57.6
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
sugar	1/2	cup	granulated	159.9	30.004	5.005	2.496
egg	1			71.5	0.36	6.28	4.755
almond extract	1/4	teaspoon		-	-	-	-
flour	1	cup		578.28	126.6054	9.401	2.2436
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
oatmeal	1 1/2	1/2		319.2	65.5536	9.492	4.0572
raisin	1 1/2	cups		747.45	196.812	8.3902	1.1385

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.