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Chewy Sesame (Gluten-Free) Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.3222
Energy (kCal)1134.318
Carbohydrates (g)237.1927
Total fats (g)11.651
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift together dry ingredients in the small bowl. | 2. Combine all wet ingredients in the large bowl. | 3. Pour dry ingredients into wet; mix so everything is well coated. | 4. Preheat oven to 350°F. | 5. Drop tablespoonfuls of dough onto lined cookie sheet. | 6. Bake approximately 8 minutes; allow to cool slightly on sheet before removing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice flour 2/3 cup 385.52 84.4036 6.2673 1.4957
    cornstarch 1/3 cup 162.56 38.9419 0.1109 0.0213
    quinoa 1 cup - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1 pinch - - - -
    tahini 1/2 cup 0.0 0.0 0.0 0.0
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    almond milk 1/4 cup 22.8 3.9539999999999997 0.252 0.624
    sesame seed 1 -3 tablespoon 0.0 0.0 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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