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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rinse chicken in cold water, and pat dry. Set aside. | 2. In a small bowl, combine dry mustard and honey, and stir until well blended. Set aside to allow flavours to blend. | 3. Place crushed cranberries in a bowl, and stir in garlic. | 4. Gently work the cranberry mixture under the skin of the chicken until there is a thin layer throughout. | 5. Place chopped onion in a large bowl, add bread crumbs, sage, parsley and celery. | 6. Season with salt and pepper, and mix. | 7. Moisten with orange juice concentrate until stuffing is moist but not wet. | 8. Lightly salt the bird's cavity, and insert half the stuffing. | 9. Place eight whole cranberries on top of stuffing, and continue to fill the chicken so that cranberries are nested in the centre. | 10. Close the bird. | 11. Brush the cavity opening and the protruding stuffing with melted butter. Brush the skin (but not the stuffing) with the honey-mustard glaze. | 12. Preheat oven to 325 degrees. | 13. Place coarsely chopped onions, whole garlic and remaining whole cranberries in bottom of pan. | 14. Pour in orange juice. | 15. Cover, and roast according to size and weight of bird. | 16. Check liquid level occasionally, and add extra orange juice if needed. Remove cover for last 10 minutes of roasting. | 17. Remove bird from roasting pan, and let stand, covered, for 20 minutes before carving. | 18. Meanwhile, pour drippings into a tempered-glass bowl or measuring cup, and cool in freezer for 10 minutes. | 19. Remove surface fat, and transfer drippings to a saucepan. | 20. Bring to a boil over high heat, then pour into a gravy boat or serving dish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
roasting chicken	1			965.6022	0.408	77.4748	70.0855
mustard	1	teaspoon		0.315	0.0545	0.0334	0.0049
honey	3/4	cup		-	-	-	-
cranberry	3/4	cup	crushed	37.95	9.8753	0.3795	0.1072
garlic clove	6		sliced	-	-	-	-
onion	1		chopped	120.0	28.02	3.3	0.3
breadcrumb	2	cups		-	-	-	-
sage	1/2	teaspoon	ground	-	-	-	-
parsley flake	2	tablespoons		-	-	-	-
celery rib	2		chopped	-	-	-	-
salt				-	-	-	-
pepper				-	-	-	-
orange juice concentrate	3	tablespoons	thawed	17.2744	3.9544	0.2801	0.027999999999999997
cranberry	2	cups		37.95	9.8753	0.3795	0.1072
butter	3	tablespoons	melted	256.5	11.7855	8.0145	21.6
onion	2		peeled chopped	120.0	28.02	3.3	0.3
garlic clove	4			-	-	-	-
orange juice	1	cup		111.6	25.791999999999998	1.736	0.496

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.