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Baked Rice Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.6577
Energy (kCal)960.9848
Carbohydrates (g)132.0156
Protein (g)32.4901
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 4 cups 595.36 46.6528 30.744 31.9152
    rice 2 tablespoons 84.8688 17.6328 1.7436 0.74
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    salt 1/2 teaspoon - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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