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Baked Rice Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.4901
Energy (kCal)960.9848
Carbohydrates (g)132.0156
Total fats (g)32.6577
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in an oven proof dish Stir well, until sugar dissolves Bake in a very slow oven 225 degrees for about 3 hours. | 2. Stir the mixture every 1/2 hour until the rice is completely dissolved. | 3. Cool completely and refrigerate until well chilled. | 4. Serve very cold with cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 4 cups 595.36 46.6528 30.744 31.9152
    rice 2 tablespoons 84.8688 17.6328 1.7436 0.74
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    salt 1/2 teaspoon - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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