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Canadian Goose

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.5661
Energy (kCal)66.729
Carbohydrates (g)12.4873
Total fats (g)0.5992
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the first 4 ingredients. Marinate the goose for 2 to 3 hours (at a minimum) in this mixture. | 2. Preheat oven to 325 degrees. Quarter the onion and cut celery stalk into 3 pieces. Place into cavity of goose. Sprinkle goose with salt and place into roasting pan, breast side down. Pour marinade over goose. | 3. Cover and bake for 2 to 2-1/2 hours or until tender. Baste several times with marinade. Turn and roast, breast side up, for the last 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 1/3 cup - - - -
    beef broth 2/3 cup 11.2 0.064 1.824 0.35200000000000004
    tarragon 1/2 teaspoon 0.885 0.1507 0.0683 0.0217
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    goose 1 canadian - - - -
    onion 1 44.0 10.274000000000001 1.21 0.11
    celery 1 stalk 10.24 1.9008 0.4416 0.1088
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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