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Pork and Barley Hash

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.3124
Energy (kCal)1539.88
Carbohydrates (g)337.9914
Protein (g)45.3588
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    pork vegetable oil 1 tablespoon fat - - - -
    onion 1 60.0 14.01 1.65 0.15
    celery 3 stalks 30.72 5.7024 1.3248 0.3264
    barley 2 cups cooked 1408.0 310.88 39.64 4.64
    pork shoulder 1 - 1 1/2 cup diced roasted - - - -
    pork broth 1/2 cup - - - -
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    savory 1/2 teaspoon - - - -
    sage 1/2 teaspoon - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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