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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a Dutch oven, bring water, bay leaf and grouse to a boil. | 2. Reduce heat; cover and simmer until meat is tender. | 3. Remove grouse; cool. | 4. Debone and cut into pieces. | 5. In a skillet over medium heat, saute onion and mushrooms in butter until tender. | 6. Add flour. | 7. Stir in broth, lemon juice, salt and pepper; bring to a boil. | 8. Cook and stir for 2 minutes. | 9. Add grouse and heat through. | 10. Add cream and parsley; mix well. | 11. Heat through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	2	quarts		-	-	-	-
bay leaf				-	-	-	-
grouse ea	4			-	-	-	-
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
mushroom	1/2	cup	sliced	-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
salt	1/2	teaspoon		-	-	-	-
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
whipping cream	1/4	cup		87.6	0.888	0.6509999999999999	9.273
parsley	2	tablespoons	minced	2.736	0.4811	0.2257	0.06
rice			cooked	-	-	-	-
parsley			chopped	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.