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Herb Baked Egg

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.399
Energy (kCal)383.4216
Carbohydrates (g)12.3105
Protein (g)21.7289
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    milk 4 tablespoons 36.6 2.8680000000000003 1.89 1.962
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    fennel 1/4 teaspoon 0.1405 0.0331 0.0056 0.0009
    coriander seed 1/4 teaspoon 1.341 0.2475 0.0557 0.08
    parsley 1/4 teaspoon 0.1125 0.0198 0.0093 0.0025
    cheese 1 tablespoon shredded 29.7844 0.1974 1.8056 2.4249
    meat 1 tablespoon diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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