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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel and slice about 10 potatoes. Set potatoes aside in water to prevent browning. | 2. Fry meat until brown. | 3. Peel and dice onions; set aside. | 4. Grease a casserole dish or roaster with butter. | 5. Place a layer of potatoes on the bottom. | 6. Place a layer of onion over top of potatoes. | 7. Sprinkle salt and pepper over the onion. | 8. Randomly place a layer of tiny cubes of butter. | 9. Next, place a layer of meat over the top. | 10. Continue in this manner until you have used up all the ingredients. | 11. Every second layer add about 1/8 cup of milk. | 12. Over the top place the cream corn. | 13. Bake at 350 degrees Fahrenheit for about 2 hours. | 14. Usually I look to see if the milk is about 1/2 way up the casserole. | 15. I have made this in my slow cooker but you don't need as much milk as the liquid is maintained much better in the slow cooker . If you put in a lot of milk in it the casserole will be too wet. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	10		peeled sliced	-	-	-	-
chicken			ground	-	-	-	-
onion	2		diced	128.0	29.888	3.52	0.32
butter	1/4 - 1/2	cup	cut	0.0	0.0	0.0	0.0
salt				-	-	-	-
pepper				-	-	-	-
milk				-	-	-	-
corn				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.