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Juicy Quarter Pounder Burgers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.8855
Energy (kCal)914.3941
Carbohydrates (g)46.0052
Protein (g)115.8916
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    onion flake 1/4 cup 48.86 11.6592 1.253 0.0644
    oatmeal 1/4 cup 53.2 10.9256 1.5819999999999999 0.6762
    worcestershire sauce 1/4 cup 53.625 13.3788 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    salt - - - -
    hamburger bun 4 - - - -
    mayonnaise - - - -
    ketchup - - - -
    tomato 1 40.2099 8.6898 1.9658 0.4468
    mushroom 1 sliced - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    italian seasoning 1/4 teaspoon - - - -
    salt - - - -
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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