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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bake patty shells according to the package. | 2. Sweat onions on medium heat until translucent in cast iron pot or skillet. | 3. Add chicken and cook for five minutes. | 4. Add celery, carrots, and mushrooms and cook on med-high heat for five minutes. | 5. Add corn and peas and mix through. | 6. Add cream of mushroom soup and mix through. | 7. Add one and a half cans warm water. | 8. Bring to a boil, cook for five minutes (add water if it becomes to thick). | 9. Stir in poultry seasoning, salt, and pepper. | 10. Serve spooned into patty shells and over white rice. | 11. Open a bottle of white (or red, or both) wine. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
patty shell vol au vent case	6			-	-	-	-
cream mushroom soup	2	cans	condensed	596.9415	51.3823	10.2009	40.048
chicken breast	4		cubed	3120.7192	0.0	378.2965	167.8294
white onion	1		diced	60.0	14.01	1.65	0.15
carrot	2		diced	104.96	24.5248	2.3808	0.6144
celery rib	2		diced	-	-	-	-
mushroom	12			-	-	-	-
corn	1	cup	frozen	124.7	27.115	4.7415	1.9575
pea	1	cup		41.16	7.399	2.7439999999999998	0.196
poultry seasoning	1/2	teaspoon		2.3025	0.4919	0.0719	0.0565
salt	1	teaspoon		-	-	-	-
black pepper	1	tablespoon	ground	17.319000000000003	4.4126	0.7169	0.2249

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.