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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. CABBAGE LAYER: | 2. In a large skillet, melt butter over medium heat and saute cabbage and onions until cabbage is wilted (about 8 minutes). | 3. Stir in salt and transfer to a large bowl. | 4. MEAT LAYER: | 5. Cook garlic, beef and pork over medium heat, breaking up lumps, until meat is no longer pink (about 10 minutes). | 6. Stir in paprika and pepper then set aside. | 7. TOMATO SAUCE: | 8. In a large bowl, combine onions, tomatoes, tomato sauce, vinegar, salt and pepper. | 9. in 20 cup (5 L) casserole or 2 10 cup casseroles, spread 1/3 of the cabbage mixture, then half of the meat mixture. | 10. Sprinkle with half the rice, then 1/3 of the tomato sauce. | 11. Repeat layers, finishing with the cabbage and tomato sauce. | 12. Cover and bake for 2 hours at 325F or until cabbage is tender. | 13. Before serving, spoon a border of sour cream around the inside edge of the casserole(s). | 14. NOTE: | 15. Casserole improves in flavour when reheated so you can bake it the day before and refrigerate or freeze. | 16. To reheat frozen casserole, thaw and reheat, covered, for 30 to 45 mintues at 325F or until heated through. Do not add sour cream until ready to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/3	cup		456.0	20.951999999999998	14.248	38.4
cabbage	8	cups	shredded	178.0	41.29600000000001	9.1136	0.7120000000000001
onion	1	cup	chopped	64.0	14.944	1.76	0.16
salt	1	teaspoon		-	-	-	-
garlic clove	1		minced	-	-	-	-
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
pork	1	lb	ground lean	1705.536	0.0	63.0958	159.0775
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
onion	3	cups	sliced chopped	64.0	14.944	1.76	0.16
tomato	1	can	drained	62.068999999999996	13.7631	3.2384	0.5397
tomato sauce	1	can		-	-	-	-
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
white vinegar	1/4	cup		10.71	0.0238	0.0	0.0
salt	1 1/2	1/2		-	-	-	-
black pepper	1/4	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
rice	3/4	cup	uncooked	526.5	116.0348	9.6671	0.8482
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.