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Layered Cabbage Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)256.7711
Energy (kCal)4206.9887
Carbohydrates (g)273.5894
Protein (g)211.8298
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    cabbage 8 cups shredded 178.0 41.29600000000001 9.1136 0.7120000000000001
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    salt 1 teaspoon - - - -
    garlic clove 1 minced - - - -
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    pork 1 lb ground lean 1705.536 0.0 63.0958 159.0775
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    onion 3 cups sliced chopped 64.0 14.944 1.76 0.16
    tomato 1 can drained 62.068999999999996 13.7631 3.2384 0.5397
    tomato sauce 1 can - - - -
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    white vinegar 1/4 cup 10.71 0.0238 0.0 0.0
    salt 1 1/2 1/2 - - - -
    black pepper 1/4 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    rice 3/4 cup uncooked 526.5 116.0348 9.6671 0.8482
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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