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7-Vegetable Chicken Stew with Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.8215
Energy (kCal)2707.0171
Carbohydrates (g)173.9679
Protein (g)239.3244
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 lbs boneless skinless cut 1560.3596 0.0 189.1482 83.9147
    potato 4 cut 173.25 39.3525 4.6125 0.2025
    carrot 2 peeled chopped 104.96 24.5248 2.3808 0.6144
    onion 2 peeled quartered 128.0 29.888 3.52 0.32
    celery 2 stalks sliced 20.48 3.8016 0.8832 0.2176
    rutabaga 1 1/2 cups cubed peeled 77.7 18.102 2.2680000000000002 0.336
    potato 1 1/2 cups cubed peeled sweet 173.25 39.3525 4.6125 0.2025
    chicken stock 4 cups 345.6 33.888000000000005 24.191999999999997 11.52
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    sage 1/2 teaspoon dried - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    purpose flour 1 cup - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    salt 1/4 teaspoon - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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