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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a saucepan large enough to hold all the ingredients melt the butter Cook onion and celery until softened but not brown (about 10 min) Add mushrooms, cook over med-high heat, stirring until the mushrooms are soft (4min), remove from heat Mix in the crumbled bread, toss well Add sage, parsley,salt& pepper (at this stage you may cover it and refrigerate for up to one day) Mix in the beaten eggs and stuff away! | 2. This is enough stuffing for a 16 lb Turkey or 2 Roasting chickens. | 3. If you have extra stuffing just put it in an oven proof dish cover tightly and bake it for the last hour of your bird's time (of course the time for this depends on the amount you have left over). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	3	cups	chopped	192.0	44.832	5.28	0.48
mushroom	3	cups	sliced	-	-	-	-
butter	1/2	cup		684.0	31.428	21.372	57.6
celery	1 1/2	cups	chopped	24.24	4.4996	1.0454	0.2576
bread	10	cups	crumbled	18122.0	0.0	0.0	2050.0
sage	1/4	cup	chopped	-	-	-	-
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
salt	3/4	teaspoon		-	-	-	-
pepper	3/4	teaspoon		4.3298	1.1031	0.1792	0.0562
egg	2		beaten	143.0	0.72	12.56	9.51

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.