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Cranberry Walnut Muffins

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)133.818
Energy (kCal)8689.61
Carbohydrates (g)783.7436
Total fats (g)588.8252
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. pour boiling water over bran and let sit. | 2. mix flours, soda and salt in large bowl. | 3. cream butter with sugar. | 4. add eggs and buttermilk. | 5. add to dry ingredients and bran. | 6. add oats, nuts and cranberries. | 7. mix well. | 8. fill in greased muffin tins. | 9. bake in batches. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups boiling 0.0 0.0 0.0 0.0
    natural bran 2 cups - - - -
    wheat flour 2 1/2 cups 1020.0 215.91 39.63 7.5
    purpose flour 2 1/2 cups - - - -
    baking soda 5 teaspoons 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    buttermilk 4 cups - - - -
    oatmeal 4 cups 851.2 174.8096 25.311999999999998 10.8192
    walnut 2 cups 3854.24 0.0 0.0 436.0
    cranberry 2 cups 101.2 26.334 1.012 0.28600000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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