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Chicken Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)58.2644
Energy (kCal)4076.293
Carbohydrates (g)533.997
Total fats (g)183.8071
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve bouillion cubes in water. | 2. Combine all ingredients, mixing thoroughly. (Save a few almonds & chips for the top). | 3. Place in a 9 x 14 casserole. | 4. Cover with crushed potato chips and almonds. | 5. Bake at 400 for 45 minutes or until heated through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 3 cups cooked cubed - - - -
    celery 1 1/2 cups chopped 24.24 4.4996 1.0454 0.2576
    nut 1 1/2 cups chopped toasted slivered - - - -
    rice 3 cups cooked 2025.75 443.7225 39.5715 3.6630000000000003
    mayonnaise 1 1/2 cups 1256.28 0.0 1.2876 139.2
    onion 3 tablespoons chopped 12.0 2.802 0.33 0.03
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    cream celery soup 1 can 208.2159 26.9937 3.0117 8.9979
    salt 1 teaspoon omitted - - - -
    pepper 3/4 teaspoon 4.3298 1.1031 0.1792 0.0562
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    chicken 3 - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    potato chip crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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