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Curry Rice Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.1463
Energy (kCal)2024.8055
Carbohydrates (g)234.6523
Total fats (g)109.3126
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix salad ingredients together. | 2. Shake all dressing ingredients together and combine with rice mixture. | 3. Chill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pea 1 package - - - -
    rice 1 1/2 cups cooked 1012.875 221.8612 19.7858 1.8315
    shrimp 1 can - - - -
    celery 1 1/2 cups chopped 24.24 4.4996 1.0454 0.2576
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    salad oil 1/2 cup 945.88 0.0 0.0 107.0
    soya sauce 1 tablespoon - - - -
    salt 1 teaspoon - - - -
    cider vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    curry powder 1/2 teaspoon 3.25 0.5583 0.1429 0.1401
    msg 1/2 teaspoon - - - -
    white sugar 1/2 tablespoon 24.381 6.2987 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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