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Salted Herbs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.5885
Energy (kCal)175.906
Carbohydrates (g)36.3646
Protein (g)11.9123
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chive 1 cup chopped 14.4 2.088 1.5696 0.3504
    savory 1 cup chopped - - - -
    parsley 1 cup chopped 21.6 3.798 1.7819999999999998 0.474
    chervil 1 cup chopped 68.256 14.1408 6.6816 1.1232
    carrot 1 cup grated 52.48 12.2624 1.1904 0.3072
    celery leaf 1 cup chopped - - - -
    green onion 1 cup chopped 19.17 4.0754 0.6887 0.3337
    salt 1/4 - 1/2 cup coarse - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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