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P.E.I. Potato Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.5599
Energy (kCal)618.9232
Carbohydrates (g)89.8961
Protein (g)15.5921
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 cups shredded raw 231.0 52.47 6.15 0.27
    onion 1 cup sliced raw 64.0 14.944 1.76 0.16
    carrot 1 cup grated 52.48 12.2624 1.1904 0.3072
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    savory 1/4 teaspoon substituted - - - -
    cream 2 tablespoons 99.0 1.995 1.089 10.404000000000002
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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