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P.E.I. Potato Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.5921
Energy (kCal)618.9232
Carbohydrates (g)89.8961
Total fats (g)25.5599
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350F; generously butter a medium-sized casserole dish and set aside. | 2. In a mixing bowl, combine potatoes, onions, carrots, salt, pepper and savory; stir in the cream. | 3. Place in prepared casserole dish and dot top with butter. | 4. Bake, covered, for 45 minutes; uncover and bake for an additional 15 minutes or until a golden crust has formed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 cups shredded raw 231.0 52.47 6.15 0.27
    onion 1 cup sliced raw 64.0 14.944 1.76 0.16
    carrot 1 cup grated 52.48 12.2624 1.1904 0.3072
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    savory 1/4 teaspoon substituted - - - -
    cream 2 tablespoons 99.0 1.995 1.089 10.404000000000002
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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