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Chef John's Buttermilk Fried Chicken

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.2974
Energy (kCal)2159.2751
Carbohydrates (g)259.4465
Protein (g)104.2977
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 pound cut 974.6689 0.0 84.3202 68.2722
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    salt 1 teaspoon - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    rosemary 1/4 teaspoon 0.2292 0.0362 0.0058 0.0103
    thyme 1/4 teaspoon ground 0.69 0.1598 0.0228 0.0186
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    sage 1/4 teaspoon - - - -
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    buttermilk 2 cups - - - -
    flour For the seasoned - - - -
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    salt 1 teaspoon - - - -
    paprika 1/2 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    cayenne pepper 1/2 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    peanut oil 2 1/2 quarts - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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