Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Toss together chicken pieces, black pepper, salt, paprika, rosemary, thyme, oregano, sage, white pepper, and cayenne in a large bowl to coat. | 2. Stir in buttermilk until chicken is coated. Refrigerate for 6 hours. | 3. Combine flour, salt, paprika, cayenne, garlic powder, white pepper, and onion powder in a large shallow dish. | 4. Remove chicken from the buttermilk and dredge each piece in the seasoned flour. Shake off any excess and transfer to a plate. | 5. Heat peanut oil in a large Dutch oven to 350 degrees F (175 degrees C). Add all the chicken to the pan and cook for 10 minutes. | 6. Turn chicken pieces and cook for another 10-15 minutes. | 7. Remove chicken from the oil and transfer to a cooling rack set over a paper towel lined baking sheet. Let sit for 10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	1	pound	cut	974.6689	0.0	84.3202	68.2722
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
salt	1	teaspoon		-	-	-	-
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
rosemary	1/4	teaspoon		0.2292	0.0362	0.0058	0.0103
thyme	1/4	teaspoon	ground	0.69	0.1598	0.0228	0.0186
oregano	1/4	teaspoon		0.6625	0.1723	0.0225	0.0107
sage	1/4	teaspoon		-	-	-	-
white pepper	1/2	teaspoon		3.552	0.8233	0.1248	0.0254
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
buttermilk	2	cups		-	-	-	-
flour	For	the	seasoned	-	-	-	-
flour	2	cups		1156.56	253.2108	18.802	4.4872
salt	1	teaspoon		-	-	-	-
paprika	1/2	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
cayenne pepper	1/2	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
white pepper	1/2	teaspoon		3.552	0.8233	0.1248	0.0254
onion powder	1/2	teaspoon		4.092	0.9494	0.1249	0.0125
peanut oil	2 1/2	quarts		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.