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Cream of Fiddlehead Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)213.9259
Energy (kCal)2315.6288
Carbohydrates (g)85.5974
Protein (g)46.0973
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    leek 1 cup sliced 54.29 12.5935 1.335 0.267
    purpose flour 2 tablespoons - - - -
    chicken stock 2 1/2 cups 216.0 21.18 15.12 7.2
    fiddlehead 4 cups - - - -
    cream 2 cups 1584.0 31.92 17.424 166.46400000000003
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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