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Butternut Squash Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.6804
Energy (kCal)989.2415
Carbohydrates (g)72.8596
Protein (g)63.4822
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 2 sliced - - - -
    gingerroot 1 tablespoon grated 4.8 1.0662 0.1092 0.045
    curry powder 1 tablespoon mild 20.475 3.5173 0.9003 0.8826
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    squash 5 cups cubed peeled 120.65 24.638 6.4135 1.7145
    potato 1 peeled cubed - - - -
    chicken broth 4 cups low sodium 312.48 7.56 44.5536 10.4832
    cream 1/3 cup 264.0 5.32 2.904 27.744
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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