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Savoury Bread Pudding With Fiddleheads & Mushrooms

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.2186
Energy (kCal)1386.12
Carbohydrates (g)33.6402
Protein (g)113.091
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fiddlehead 3 cups - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    mushroom 2 cups sliced - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    salt - - - -
    pepper ground - - - -
    egg 5 357.5 1.8 31.4 23.775
    milk 1 cup 148.84 11.6632 7.686 7.9788
    baguette 6 ounces cut cubed 151.3 0.0 33.66 0.85
    fontina cheese 1 cup shredded 513.48 2.046 33.792 41.1048
    herb 2 tablespoons chives - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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