RecipeDB

Cooking in progress....

Savoury Bread Pudding With Fiddleheads & Mushrooms

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)113.091
Energy (kCal)1386.12
Carbohydrates (g)33.6402
Total fats (g)88.2186
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spray an 8 inch baking dish with Pam. | 2. Rub brown papery scales off fiddleheads, rinse several times under cold water, drain well & trim off ends. | 3. Melt butter over medium high heat in a large skillet; add mushrooms, fiddleheads & onions and saute about 8 minutes. | 4. Allow mixture to cool; season to taste with salt & pepper. | 5. Whisk eggs, milk, 1/2 tsp salt & 1/2 tsp pepper together in a large bowl; add bread slices & mix well to ensure that all bread is soaked. | 6. Place half the bread/egg mixture in the baking dish; sprinkle with half each of the veggies, cheese & herbs. | 7. Top with remaining bread/egg mixture; sprinkle with remaining veggies, cheese & herbs. | 8. Cover & refrigerate overnight or at least 2 hours. | 9. Uncover pudding & press down again with a spatula; bake in a preheated 350F oven for about 45 minutes or until a knife inserted in the centre comes out clean & top is golden. | 10. Serve hot or warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fiddlehead 3 cups - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    mushroom 2 cups sliced - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    salt - - - -
    pepper ground - - - -
    egg 5 357.5 1.8 31.4 23.775
    milk 1 cup 148.84 11.6632 7.686 7.9788
    baguette 6 ounces cut cubed 151.3 0.0 33.66 0.85
    fontina cheese 1 cup shredded 513.48 2.046 33.792 41.1048
    herb 2 tablespoons chives - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition