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Anissabo (Pea Soup -- Cree Style)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.3815
Energy (kCal)490.5527
Carbohydrates (g)95.6508
Protein (g)13.8794
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pea 2 cups soaked 82.32 14.798 5.4879999999999995 0.392
    celery leaf 1 cup - - - -
    salt - - - -
    pepper - - - -
    savory - - - -
    hominy 20 ounces 408.2327 80.8528 8.3914 4.9895

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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