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Anissabo (Pea Soup -- Cree Style)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.8794
Energy (kCal)490.5527
Carbohydrates (g)95.6508
Total fats (g)5.3815
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all ingredients in a large pot with the seasonings. | 2. Simmer until the peas are tender but stil firm. | 3. Add the hominy & cook till thickened. | 4. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pea 2 cups soaked 82.32 14.798 5.4879999999999995 0.392
    celery leaf 1 cup - - - -
    salt - - - -
    pepper - - - -
    savory - - - -
    hominy 20 ounces 408.2327 80.8528 8.3914 4.9895

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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