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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute minced onion, finely chopped celery in the butter for 5 minutes. | 2. Add rice and saute for 5 minutes more until rice is golden brown then add water to onions, celery and rice and bring to a boil. | 3. Then add chicken bullion cubes simmer for about 20 minutes until most of the water has been evaporated or absorbed. | 4. Add seasonings, salt and pepper, chopped mushrooms, minced walnuts, and celery leaves and poultry seasonings add chicken on top of casserole. | 5. Bake for 1 hour @ 275 or 300 degrees. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	4		sauted	3120.7192	0.0	378.2965	167.8294
rice	2	cups		1357.9	282.125	27.898000000000003	11.84
water	4 1/2	cups		0.0	0.0	0.0	0.0
celery	2	cups		32.32	5.9994	1.3938	0.3434
celery leaf	1/4	cup		-	-	-	-
walnut	1	cup		1927.12	0.0	0.0	218.0
onion	1			64.0	14.944	1.76	0.16
salt	2	teaspoons		-	-	-	-
poultry seasoning	1 1/2	1/2		6.9075	1.4758	0.2158	0.1694
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
butter	1/2	cup		684.0	31.428	21.372	57.6
mushroom	1	cup		-	-	-	-
chicken bouillon cube	2			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.