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Challah in a Hurry

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)152.4741
Energy (kCal)6389.739
Carbohydrates (g)911.134
Total fats (g)234.6441
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, blend together warm water, melted margarine, sugar, and 3 beaten eggs | 2. In a large bowl, mix together yeast, salt, and 7 cups of the flour. Gradually stir in liquid ingredients, and mix until dough holds together. | 3. Knead dough on a floured surface with remaining flour until smooth. | 4. Split the dough into 2 large pieces. Split the 2 large pieces into 3 pieces each. Roll each third into a rope 3/4 inch thick and braid 3 strands together. Repeat. Place shaped dough onto greased cookie sheets. Brush dough with remaining beaten egg. Add poppy or sesame seeds, if desired. Let rise in a warm place until doubled in size. | 5. Bake in a preheated 325 degree F(165 degrees C) oven for 20 to 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    margarine 1 cup melted 1622.0639999999999 2.0304 2.0304 181.608
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    egg 3 beaten 214.5 1.08 18.84 14.265
    active yeast 4 1/2 teaspoons - - - -
    salt 1 teaspoon - - - -
    bread flour 7 1/2 cups 3709.275 745.2457 123.0945 17.0565
    egg 1 beaten 214.5 1.08 18.84 14.265
    poppy seed 2 tablespoons 92.4 4.9509 3.1662 7.3146
    sesame seed 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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