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French Style Pate Chinois

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)204.6568
Energy (kCal)2721.9095
Carbohydrates (g)160.5263
Total fats (g)139.4359
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and cook the potatoes, mash, adding milk and butter (I whip the potatoes for smoother consistency) Set aside. | 2. Chop onion and cook with the ground beef until done and spread evenly in the baking dish. | 3. Pour the cream corn evenly over the ground beef, and pour the kernel corn evenly over the cream corn. | 4. Last but not least, spread the mashed potatoes evenly for the last layer. | 5. Dot the top with butter, and sprinkle paprika evenly over this. | 6. Bake at 350 degrees for 45-60 minutes. | 7. As an added variety, shredded cheddar can be sprinkled on as a topping. | 8. This dish freezes very well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 8 - - - -
    corn 1 can creamed 186.9565 40.6522 7.1087 2.9348
    kernel corn 2 cans 553.8531 109.3754 15.3049 6.0036
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    garlic - - - -
    salt - - - -
    pepper - - - -
    parsley 2 teaspoons dried 0.9 0.1582 0.0743 0.0198
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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