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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400 degrees F., and grease muffin tins or line with papers. | 2. Mix all dry ingredients in a large bowl, then stir in cranberries to coat with flour. | 3. Mix all wet ingredients. | 4. Add wet to dry, stir just until all the dry ingredients are moistened. | 5. Mix crumb ingredients with fingers. | 6. Drop into muffin tins, sprinkle each with a little of the crumb mixture, bake 15-20 minutes, until they test clean with a toothpick and spring back when touched. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oatmeal	2	cups		425.6	87.4048	12.655999999999999	5.4096
purpose flour	1 1/2	1/2		-	-	-	-
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
salt	1	pinch		-	-	-	-
nutmeg	1/2	teaspoon		5.775	0.5422	0.0642	0.3994
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
cranberry	1	cup		50.6	13.167	0.506	0.14300000000000002
egg	2		beaten	143.0	0.72	12.56	9.51
molasses	1/4	cup		244.325	62.96	0.0	0.0842
milk	1/2	cup		74.42	5.8316	3.843	3.9894
vegetable oil	1/2	cup		939.58	0.0	0.0	109.0
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
oatmeal	2	tablespoons		425.6	87.4048	12.655999999999999	5.4096
brown sugar	2	tablespoons		209.0	53.9495	0.066	0.0
flour	1	tablespoon		36.1425	7.9128	0.5876	0.1402
butter	1	tablespoon		85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.