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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt the butter and honey together, and mix them into the cool, cooked oatmeal. | 2. Mix in the milk, half at a time. | 3. Mix the flour, baking powder, and salt. | 4. You may wish to adjust the salt depending on how much was used in cooking the oatmeal- I am assuming not very much, if any. | 5. Mix the flour into the oatmeal. | 6. If the mixture seems too moist, add a little more flour. | 7. (This will depend on how moist your cooked oatmeal was. When enough flour has been stirred in, the dough will form a rough ball.) Roll out to 1" thick and cut in wedges, or scoop it out with an ice cream scoop and flatten it to 1" with dampened hands. | 8. Bake on a greased and floured sheet at 350°F for 15 to 20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
honey	2	tablespoons		-	-	-	-
oatmeal	1	cup	cooked	212.8	43.7024	6.327999999999999	2.7048
milk	2/3	cup		99.2267	7.7755	5.124	5.3192
wheat flour	1 3/4	cups		714.0	151.137	27.741	5.25
baking powder	4	teaspoons		9.752	5.0968	0.0	0.0
salt	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.