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Potato Baskets with Mushroom& Thyme Filling

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.1226
Energy (kCal)709.0635
Carbohydrates (g)75.8576
Protein (g)45.8227
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yukon gold potato 4 boiled - - - -
    celery root 1/4 chopped boiled - - - -
    onion 1 minced 64.0 14.944 1.76 0.16
    oil 2 teaspoons 74.752 0.0 0.0239 8.488999999999999
    egg 1 71.5 0.36 6.28 4.755
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    salt - - - -
    pepper - - - -
    mushroom 2 cups sliced - - - -
    onion 1 minced 64.0 14.944 1.76 0.16
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    sage 1/4 teaspoon dried - - - -
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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