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Corn Chowder by Bonnie Clairmont

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.2293
Energy (kCal)1651.5675
Carbohydrates (g)151.4193
Total fats (g)95.656
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put bacon& onion in a large pot and saute until onion is clear, about 4 minutes. | 2. Add remaining ingredients, bring to a boil. | 3. Cover& simmer until the potatoes are cooked. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 4 slices chopped 467.04 1.4336 14.1344 44.4528
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    corn niblets 2 cans canned - - - -
    corn 1 can creamed 186.9565 40.6522 7.1087 2.9348
    potato 1 1/2 cups diced 173.25 39.3525 4.6125 0.2025
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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